Dear Friends,
Many of those enemies are well-known: drugs in the schools, crime in the streets, politicians who spend more on bombs than they do on education, doctors who think more of profits than of patients! But most dangerous of all the enemies are those you don't recognize as enemies -- who come in the guise of friends, whether innocently ignorant or deceitfully malicious! Do you know any of them? If I were to write about the foolishness of orthodox cancer treatments or the greed of heart by-pass surgeons, you'd be sympathetic already with those thoughts. Many authors have already done much to publicize these lies. No, my friends, I write now of hidden evils and hope that you will read on because the survival of mankind depends on YOU saving yourself so that you can have the strength and will to help others. The very survival of our planet and mankind is at stake!
This is not another pamphlet describing a doom that you can do nothing about. In fact, the solution to the problems outlined in this little article CAN BEST be implemented by individuals, acting by and for themselves. The solution does NOT lend itself to large group effort -- and certainly not an effort by a government. What could be ruining YOUR life, first of all, is something you may not know anything about. For, after all, if you knew that something were ruining your life, and you could do something about it -- well, I guess you'd at least worry about it. Now, here I come to tell you that there is something hidden that could be ruining your life, and that you can do something about it. The only problem is that you probably don't know about it! This article discloses an enemy that you probably haven't known about -- the enemy within! Fortunately, it's an enemy you can easily overcome! Within your group of good friends are well-meaning people who say you can get all the nutrients you need eating well-balanced meals, particularly if you go to the trouble of eating more fresh vegetables and cut down on the fat and sugar. Those false and ignorant statements are lulling us into believing partial truths!
Outside your group of friends you have the government, always ready to lead you in the direction of chemical dependency, telling you that the foods are safe and that your doctor knows best. This enemy is already pretty well known. I don't think there has ever been a time in our history when the Federal Government was so little trusted to tell the truth or act in the best interests of the common man. Cells survive because they eat! The only way the cells in your body can survive is to live off the food YOU eat and I'm afraid that your cells are starving to death! Cells can't particularly use hamburger and French fries! Cells don't even require fancy smoked ham or turkey! Cells live on the very elements of nature -- the 100+ elements you'll find in your beginning chemistry books or in some of your dictionaries under the heading "periodic table of elements." Unknown to mankind our food has been losing essential elements which our cells need to survive. If the soil is barren of these elements, then the food produced from the soil cannot contain them, and thus your cells will not be fed properly. Your cells WILL take in whatever is floating around in your blood stream -- usually toxins -- and try to make do with them. Take a look at 19 scientific studies on the intake of trace minerals into a body from the soil. Did you know that the McDonald's chain of hamburger stores now has almost 13,000 locations around the world, and sells $14 billion worth of stuff every year? But the health of our bodies depends upon the health of individual cells. The health of individual cells depends upon the simple elements which are their food. Those elements are not readily available in McDonald's hamburgers! [ Why Do McDonald's Fries Taste So Good?, an informative and scary original article by Karl.] Did you know that millions of acres of oxygen-producing trees in Brazil are being cut down every year to plant grass to rise cheap beef cattle, to supply the thousands of stores around the world that sell the fast food hamburgers? Rare Minerals -- Missing Elements from our Diets! Chromium? What's that? You probably haven't heard much about chromium as an essential element in your diet.
You probably haven't heard that 98% of all the chromium in wheat is lost in the process of making it into white flour. A deficiency of chromium can lead to problems with the insulin supply in the body, which can lead to Diabetes -- one of the nasty new ways people have of dying today, a form of death that didn't much exist 100 years ago when the soil had more minerals, when white flour was a rarity in our diets and cancer was a rarity amongst our diseases. The mineral content of food varies tremendously from place to place and from the past to now! Some forty years ago a Rutgers University professor studied the mineral content of certain vegetables and found a tremendous range of difference from one sample to another. Some tomatoes had 2,000 times more iron in them than others. the soil where these tomatoes were grown made the difference.
Our bodies absolutely require these elements. Most of these vital elements are completely missing from our vegetables now-a-days. In 1963, when the US Department of Agriculture studied the element "iron" to see how much of it was in various vegetables grown in different places, the figures showed the average amount of iron in various vegetables had dropped by 80% in the short time from 1948 when the Rutgers study was done. Empty soils mean diseased plants and human cells. Obviously, the people eating vegetables in 1948 had a considerable risk of getting food grown on "empty" soil. Even more ominous, by 1963, the chances of poor soil and thus very low quantities of elements, was much higher. There is virtually no farm that has been in operation for more than a few years which has not lost dozens of important trace minerals from the soil -- minerals that are not replaced by the use of fertilizers. What about fertilizers, you ask? Well, the farm business managers discovered that plants would grow without all those dozens of elements. So farms are using fertilizers which put down into the soil only the four or five elements which the plants need to grow big and profitable. These farm chemists thought that the plant didn't need the chromium or dozens of other elements. So it seemed to be a waste to put those dozens of elements back into the soil to replace the ones taken out by the earlier crops. My friends, the very best foods you are able to buy today, grown under the "finest" organic conditions, just don't have dozens of minerals elements which were so common 100 years ago. Our diet today can't possibly compare with them. You know that our kids are becoming junk food junkies. Nearly everyone is getting more and more chemicals in their water, their air, and in their foods from preservatives, colors and other additives. You probably didn't realize that the fresh tomato, or any other fruit or vegetable, is mostly fed a diet of commercial fertilizers which supply the four or five nutrients needed to grow trees and plants but do not nourish human cells! The Greenhouse Effect and the Lack of Minerals in our Soil
A thousand years ago more than 90% of the planet's growing areas were covered with forests -- trees and plants which absorbed carbon dioxide from the air and gave out oxygen. By 1988 only 30% of the land had forests on it. Half of the trees standing in 1950 were gone by 1982. And now the world's few remaining forest lands are being cleared at a rate of more than 75 acres a minute, almost 5,000 square miles a month. The tropical rain forests of Brazil are the last rain forests on the planet, and alone they supply 30% of all the oxygen we breathe -- the entire planet! As those trees are burned or slashed down to make room for cities and cattle, the supply of carbon-dioxide in the air increases and the oxygen supplies decrease. Growing plants SHOULD grow better with an increase in the amount of carbon dioxide in the air -- because that is what they use to "breathe"! But even plants and trees are dying all over the planet. Why? Because the minerals in the soil, that chemists think aren't actually needed by the plants (even if they were needed for humans), turn out to also be vital for plant health. As the soil becomes more and more empty of the vital elements needed to nourish plants, they become more prone to fire, disease and insects. Trees don't grow so well. they can no longer take advantage of the increased amount of carbon dioxide in the air. So, our farmers try to compensate by putting more chemical fertilizers into the soil. It makes the whole problem worse! All The Worms Have Gone Fishing!
Worms are relatively large creatures which produce tiny live micro-organisms that actually "eat" rocks! Yes, it's true! These live micro-organisms eat away at the surfaces of rocks and particles of rock dust, and convert those minerals into an organic form which can be absorbed by trees and plants. Dig up some garden dirt -- see how many worms you find. You'll find NONE on commercial farms! Chemical fertilizers destroy worms and those live micro-organisms! Even substances considered, normally, to be very toxic, are NOT toxic when they are in the organic colloidal form. Click Here for that story. So, the plants and trees that have more than enough carbon dioxide to flourish and prosper are actually dying because they don't get enough vital elements from the soil. The soil itself is losing its supply of vital elements from repeated cropping on the same soil. The vital elements which are left in the soil cannot be absorbed into the trees and plants because of the absence of those micro-organisms when chemical fertilizers are used. It's an inevitable cycle of death for the planet. And forgotten along the way is the poor human, suffering with mineral deficient cells and experiencing cancer and heart disease in increasing numbers of victims. There is a great deal more to be learned about these problems, and I heartily recommend one particular book, "The End" by Larry Ephron, published by Celestial Arts. But, by now you may be wondering ... What can an individual do despite all this? Certainly you should be able to help yourself by taking minerals in a supplement form! Well, maybe that's true and maybe not! Just as trees and plants cannot absorb minerals from the ground DIRECTLY, but have to rely on micro-organisms in the soil, we humans have to rely on what are often called the "friendly bacteria" in our intestines to convert the gowned up rocks,which are mostly what "mineral supplements" are -- to convert them into a form which can then be absorbed into the body. And those friendly bacteria in your intestines are being destroyed by the same types of chemicals and poisons which the farmers use to "fertilize" the soils. So, it is unfortunately true that many of the high-priced mineral supplements people buy in the stores don't get absorbed into the body. Most of them are "dead" rocks, ground up into tablets and capsules. A young and very healthy body can utilize them, but most people over 30 years don't get much benefit from swallowing ground up rocks! Why do you suppose that the government has come out admitting that the amount of calcium that people need in their diets has gone up so drastically? The fact is that bodies today aren't anywhere near as efficient as they used to be at absorbing minerals from food or from mineral supplements. And, of course, there are less and less of these minerals in the food anyway. What Is The Solution to "Dead Rock" Mineral Supplements?
But, all over the Earth, there is no question that the soil was much richer in vital elements 1,000 years ago or 1,000,000 years ago. Of course, all the plants that grew on that soil no longer exist, right? Not quite! Pre-historic plant sources? There are sources of minerals from pre-historic plants which have retained their live plant mineral qualities, even though they are millions of years old. These are not like "dead" ground up rocks. Rather, they are organic elements in the exact and natural form which can immediately and easily be absorbed into the body, regardless of the condition of a person's digestive system! Furthermore, live, organic minerals from these pre-historic plant sources have all those wonderful minerals in the exact balance which Nature ordered long before man began to pollute the planet. There are more than 70 minerals known to be vital to life. What you need to find is a supplement which contains ALL of the various elements in the same proportions as existed in a healthy plant growing in healthy soil. No one really knows what exact amounts of these various trace minerals are needed in the body. But, then if you took a combination of them that came from a million year old plant! My goodness, that ought to be just right! Now, the trick about getting minerals from pre-historic plant material is this -- if the plants have been fossilized into rock, then they have lost their "live" character. They could no longer be absorbed easily into the body, even if ground up. But, if the plant material from 1,000,000 years ago was protected by being sealed from the air, covered up with soil, but NOT covered up with so much weight as to make it into a fossil form, then you'd have it. At this time only one place has been found on the planet where natural deposits of this type of ancient plant material can be found. This place is high in the mountains of Utah. This deposit was apparently caught in some natural earthquake or other change in the structure of the earth -- so that whole valleys of trees and plants, for instance, got buried quickly enough so that air and water didn't decay the plants, but with not enough weight of rocks and soil to pressure the plants into hard coal or fossils. Here are the Only Truly Rare and Valuable Organic Trace Minerals -- Rare Deposits of Life! When you start taking this type of "live" mineral supplement, you'll start experiencing some very unusual effects on your body. I know, because I've been doing just this for several years and the change is very dramatic. It seems that individual cells need these trace minerals and when there is a shortage of the "real" minerals that are needed, the cells will take in false substitutes -- substitutes which are really toxic to the cell! It's like a Ford needs a carburetor, and so does a Chevrolet. They won't run without one. But, if you can't get a Ford replacement carburetor, you might make a Chevy carburetor "work." It wouldn't be "right" but it might let you limp along. The cells are like that. They want and need certain elements. If they can't get them, they will take the closest thing that they can find. Gradually your cells get sluggish and sick. Then, if you take some of these minerals those cells start dumping this junk they have accumulated and taking in the proper elements. During that time you will have a detoxification of the cells -- they are dumping out what they were forced to take, and taking in the good stuff. After some time (probably months) your cells will have dumped all the junk and taken in the proper supply of good stuff. It may take longer. It took me more than 12 months to detoxify after I started using the Clarks Colloidal Minerals. Oh! Colloidal! It seems that the minerals in living plants have been formed into "colloids." This is done by those very important micro-organisms. You see, only a living organism can convert rock in the ground into colloidal minerals which are absorbed by a plant. As long as that plant is not turned into rock, or as long as it doesn't rot away, the minerals in that plant remain in their colloidal form. Colloidal minerals are tiny! The word itself simply means that some particle is small enough to stay suspended in a liquid and not TOO small so that it gets chemically combined with other elements and loses its individual integrity. Clarks Minerals
Clarks Minerals, from the ancient plants that grew millions of years ago, were discovered by Tom Clark, grandfather to the present Tom Clark who is the owner of the mine and the company. Grandfather Clark got a mining claim on several hundred acres of a special mountain area in Utah -- a mining claim that allowed him the exclusive right to take the dirt from that area and process it into a liquid colloidal mineral that can be used for human consumption. Other individuals have obtained mining rights to the SAME area of ground, but only for taking that SAME dirt to make bricks or clay objects. Unfortunately a very unethical man came along, purchased some clay mining rights from someone else and started stealing the dirt so he could make a liquid mineral like Tom Clark's minerals. That man is still operating, in violation of the mining rights he has, and some unethical companies buy their minerals from him. Tom Clark sells tanker-cars full of his minerals all around the world, now, and Vibrant Life has always bought its Clark's Minerals from Tom Clark. I recommend these minerals to you. Warm regards, Karl Loren Links to additional information:
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You won't get it in those hamburgers being served around the world. 
Any tomato will absorb out of the soil whatever elements are there. It's an amazing fact of nature that plants will absorb dozens of different elements from the soil, even though the plants themselves apparently don't need these elements to grow. They look good but they are empty!
You've heard of it, but what you may not have heard is the connection between the Greenhouse Effect and the lack of minerals in our soil. thus the lack of minerals in our food, and thus the lack of minerals in our cells, and thus degenerative diseases such as cancer and heart disease. You may not have heard of the connection between the Greenhouse Effect and cancer!
What only a few people know is that plants absorb most of the vital elements from the soil up through the roots and into the leaves only because of live micro-organisms in the soil.
The famous "Hunza People", who live high in the mountains of Tibet, often live to be 120+. Study of their diet shows that they irrigate their crops with water which runs down from the glaciers on those mountains, bringing minerals dissolved along the way -- extremely rich in all trace minerals -- the plants have all this variety and quantity of minerals. Practically nowhere else on earth is there this quality of natural water and the farmers using it.
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