San Francisco
November 8, 1997
A Perfect Blend Of Nature & Technology
This is most of Dr. Patrick Flanagan’s explanation of his Hunza water analogue consisting of Crystal Energy, the Microcluster technology and the Microhydrin Nanocolloidal Mineral Hydride:
History
Dr. Henri Coanda, a Romanian physicist who had over 500 inventions, created what’s called “the Coanda invention of fluid dynamics” shortly after his 80th birthday ( he was in really good shape) invited me into his office and said, “I have a research project that I’ve worked on all of my life, about 60 years; I’ll never complete it in my life time; I’m turning this project over to you.” He had researched the fountain of youth all of his life and traveled to five places on earth where people live to be over 100 years old, in excellent health, no cancer, no dental carries, were robust, and had children in their old age; these places are the Hunzaland, the Vilcambamba in Equador, a high mountain valley in Georgia, Russia, one in Mongolia and one in Peru. The people of these five places had different diets but they all had the same kind of water. Dr. Coanda had measured the anomalous properties of the water; the water in these places had a different freezing point, a different boiling point, different viscosity, different surface tension etc.
Dr. Coanda was the world’s first inventor of snow making machines, in 1920, he opened the first ski resort in Alsace Lorraine in France....snow flakes have a circulatory system like a living being; they have little tiny veins like little arms, frozen on the outside; water circulates in the center of them and Dr. Coanda said at any given temperature like 20 below zero, when the snow flake forms, its life is as long as the water flows in the veins or until it freezes and then it dies. So he said snow flakes are living things. He measured the life of snow flakes in different areas of the world and he came up with a formula ; he could actually predict within 5 years the average age of death of the people in any given area of the world just by examining the water. He gave me his research on all of this and all the anomalous properties of the special water from the five places saying he had no idea what caused these properties and that some day I would create a machine that could make Hunzaland water.
So I began my 30 + year quest at that moment looking for the answers to Dr. Coanda’s problem; I received a sample of the Hunza water about 40 years ago ...Now to get to Hunzaland around the turn of the century took three months through many hazards...today there’s a highway as well as pesticides etc...anyway he told me that the water coming from these ice blue glaciers that are millions of years old which comes roaring down the valley to Hunzaland is the secret to their excellent health and longevity and the people drink this water which is very cloudy with minerals ....there is a well there in the center of the valley for dignitaries and visitors who don’t want to drink the cloudy water, but the Hunza people won’t drink it because they say it’s not healthy knowing that the waters from the glaciers are healthy.
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Microclusters
I began researching this and I tried every kind of energy field you can name....(.names them all,) and was able to create these anomalous properties that we mentioned but the minute I shook or stirred the water these anomalous properties disappeared and the water would go back to its original state...where as the Hunzaland water that’s 40 years old still has the same characteristics as 40 years ago....one can shake it, boil it , freeze it, do anything and it still retains its anomalous properties. Why did Hunza water have these permanently... I finally discovered that there was a little mineral in the Hunza water, like little spheres, five nanometers in diameter, 2000 times smaller than a red blood cell. They have a very high electrical potential, called zeta potential, and what these minerals do is disperse throughout the Hunza water and attract water molecules.
Water molecules are polar; if you look at a simple water molecule, we have oxygen, we have two hydrogen and they share electrons. The hydrogen side has a positive charge and the oxygen side has a negative charge; it’s a little more complex than this because actually this forms a tetrahedron but basically the ellipse is one side positive and one side negative; a polar molecule. These little minerals in Hunza water have a negative charge; so hydrogen bonds in water attract to these little minerals and create crystalline type structures, quasi liquid crystal type structures; we now know from the studies of liquid magnetic resonance that the water in human bodies, water around cells and around protein in cells and so forth, has highly liquid crystalline structure. When we drink ordinary water which has no structure, our bodies have to convert that water into lliving water which has this crystalline structure. Hunza water already has that structure so when the people there drink it, they are already drinking water which is biological in nature, has all the characteristics that the body needs. Ordinary water has a surface tension of 73 dynes per centimeter ; a dyne is a unit of force....a small unit of force, the amount of force needed to break the surface of water. Water forms a skin or surface and the force needed to break it is measured in dynes per centimeter.
The lower the surface tension, the wetter water is....the reason one can’t mash potatoes with ordinary room temperature water is because mashed potatoes require about 45 dynes per centimeter; ordinary water can’t wet the mashed potatoes, they form clumps, while boiled water has 55 dynes per centimeter. Hence it’s wetter and can be used to mash potatoes...In the body our cell membranes are lipids; they’re made out of fatty acids with proteins stuck in the membranes. Cells require a surface tension of about 45 dynes/cm for water to wet the cells, that is pass through the fatty acid cell wall carrying nutrients etc.; Dr. Alex Carrel won the Nobel prize by keeping the chicken heart alive for about 37 years; he said that the secret of life is to deliver nutrients to the cells and remove toxins from the cells; if for any reason one can’t get nutrients into the cells or remove the toxins from the cells, they die of their own waste products. In order for toxins to leave the cells and nutrients to enter the cells, the cells must be in intimate contact with water; we all know that water and oil ( the lipid of the cell wall) don’t mix; the surface membrane of cells is an oily substance, hence ordinary water with 73 dynes/cm. suspends cells but is not in intimate contact with the surface of the cell. Therefore nutrients can’t enter and toxins can’t be eliminated.
We measured the surface tension of the biological fluids of 200 people, 100 women and 100 men. We found the average surface tension of biological fluids is 45 dynes/cm. After 30 years. of research ...after Gael and I were married in the Great Pyramid , we went on a 40 day orange juice fast which turned into a 6 month fast on liquids; during this time our minds were incredibly clear and I succeeded in creating the minerals found in Hunza water....and created a product called crystal energy which we drank and people started saying, “You look so great, younger than when we saw you 15 years before” etc. Finding ourselves giving away thousands of bottles of it every month to friends, we started to sell this product after so much request for it....One drop of crystal energy to one ounce of purified water, (or one teaspoon / gal.) preferably reverse osmosis or distilled, lowers the surface tension to 45 dynes/ centimeter. When you drink this water, it’s biological in nature and therefore is in intimate contact with the cells. You could drink tons of water at 73 dynes/cm, but if you don’t have the micro nutrients in your body to convert it to 45 dynes /cm, you can be dehydrated at a cellular level; water can pass through your body and you think because you’re drinking so much you are healthy. Realize that when cells are dehydrated, they go into a catabolic state, which means the body starts eating its own cells, eating its own tissue, generating auto immune diseases, like lupus etc...Hence, water is one of the most important things we can put into our body, but the right kind of water produces health and longevity... that’s the secret of Hunza water...we can actually go down to 28 dynes/cm using more crystal energy; this is off the scale as the difference between 28 and 45 dynes/cm is enormous.....pure ethyl alcohol has 27 dynes/cm....water having the same....means its extremely wet...
Now we’ve gone a bit further with crystal energy. We have what is called microcluster technology....we take those minerals and dry them creating a powder; microcluster powder which has very unusual characteristics; in physics we now have nano technology...as this (very large circle drawn on the board) would be an ordinary colloid and the microcluster is a dot; so the size is vastly smaller that any other colloid; in addition, electrons are localized on the surface of an ordinary colloid but when matter is reduced to the size of our microclustered minerals, five nanometers, electrons instead of being stuck on the surface, move as a cloud all over the surface continuously, causing it to act like a large atom, with very special catalytic characteristics, instead of acting like a normal piece of matter. When we mix microcluster powder with nutrients, we increase absorption significantly. The average absorption in a really good digestive system is about one third of the nutrients; this means when you take 1 gram of Vit. C, 300 mg are absorbed into the body and 700mg are eliminated through the intestines; mix microcluster powder with Vit. C, get 100% absorption even of lipids like Vit. E , steroids, progesterone etc...after testing all kinds of stuff mixed with microcluster powder, clearly one has 100% absorption; this is very easy to measure and quite amazing! Experimentally we made an insulin pill; taken orally it is not routed through the liver and blood, but by passes the liver, goes to the lymphatics and is absorbed totally by the body.....
In the mean time I continued my research and studied the work of Albert Szent Gyorgyi, Hungarian biochemist who received a Nobel prize for his work in biochemistry and also the one who discovered Vit. C; he wrote several very interesting books on biochemistry; one of them caught my attention where he said that hydrogen is the fuel of life and explained biochemically why this is so. We’ve heard of what is called the carbon cycle in nature but it’s really the hydrogen cycle; plants take sunlight and water and break the water via the sunlight into hydrogen and oxygen; the hydrogen is used to make carbohydrates, lipids and proteins while oxygen is emitted into the air and we breathe it. Enzymes in the body called dehydrogenases remove the hydrogen from the food that the plant makes for us; we burn the hydrogen with oxygen and we emit carbon dioxide into the air which the plants absorb. Carbohydrates are 1/3 carbon, 1/3 oxygen and 1/3 hydrogen . When the dehydrogenases release the hydrogen from the carbohydrates, it’s burned by oxygen to create energy in the body and the carbon and oxygen form carbon dioxide which is released from the body. Thus what we call the carbon cycle in nature is actually the hydrogen cycle and plants are giving us hydrogen to burn fuel in our bodies. Approximately 60% of the calories we eat turn into ATP which is the chemical in our bodies we burn as fuel. The production of ATP is a hydrogen process; it takes us about 1/2 pound of hydrogen to make all the ATP we generate in our bodies in a day; 40% of the calories we burn are used to heat our bodies to 98 degrees.......
Albert Szent Gyorgyi also discovered that the body stores hydrogen in what he calls “hydrogen pools” in the organs and using chemical reactions first discovered in 1922, by other scientists, he measured the amount of hydrogen stored in body tissues. He found that the greatest amount of hydrogen is stored in the liver, the most important organ in the body for self defense; the liver is also the body’s chemical factory, detoxes all poisons etc. ..so the liver first, then the intestines and lungs and last the spleen ( in terms of the amount of hydrogen stored) ....it was fascinating to me that the body needs so much hydrogen....when I looked at the chemical tests that Szent Gyorgyi used to measure hydrogen, I realized that the one kind of hydrogen he was measuring was H- ; ordinarily a hydrogen, smallest atom known, has one electron; H- would be an ionized atom; it has an extra electron attached very loosely and it gives up the electron very easily; Szent Gyorgyi said that electrons don’t move in the body unless they are associated with hydrogen. I began looking at this and measuring hydrogen in my own way in the body and discovered that there is a technique called photo detachment......and in measuring the hydrogen in the body, sure enough I was measuring huge quantities of H- in all the human bodily fluids, fresh, organic orange juice, fresh, organic carrot, grapefruit juice etc. Now we know why the Juice Man is so successful, because when drinking organic juices, we get huge quantities of H-.
In France is a doctor named Vincent, the chief hydrologist of France. His job was to go around France to check the water. He found that in some cities people were very sickly, had no energy, got the flu etc. and in other cities they were vibrant and healthy etc. So he suspected that it was related to the quality of the water. He measured all the water and went to the French Bureau of Health Statistics, did research on the quality of water, and found that there was a direct correlation, I mean direct correlation with the quality of water and the health of the people in the various cities.
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Dr. Vincent measured water in 3 ways:
Now Gael and I have this product called microhydrin; it as an rh of 3; when taking one capsule of microhydrin in a glass of water, this means you’d have to drink 10,000 glasses of fresh, organic orange juice to get the same as the one capsule of microhydrin. One gram of hydrogen has approximately 6 times 10 to the 23 atoms and one capsule of microhydrin has 18 times 10 to the 21 H- atoms in it. When I measured Hunza water, I found that it was loaded with H-; I realized that the H- was the missing element which I couldn’t possibly have measured until 7 years ago; .....Dr. Flanagan then describes about voltage in water relative to hydrogen and how to plug in to equations etc......so back to the drawing board to complete the research to create hydrogen in a form one can take.....then Gael and I started drinking this H- water we made but the water wasn’t stable like the Hunza water so I took these dry powered microclusters and started adding H- to them; they would absorb the H- into their structure as long as it was dry....and store it in huge quantities...and that was the birth of microhydrin...so when added to water or body fluids, it releases all the H- ions; its an all natural, food grade product.
.....Dr. Flanagan then shows Vincent’s work of charting the relationship between the water of the French cities to the number of deaths due to cancer , heart attack etc. All were high except in Volvic, France, where the rh of the water is 22....and Volvic ships its water all over the world....but the people there drink it fresh and when it’s shipped it loses its electrons..... because the light coming into the bottle has destroyed the electrons...the water is oxidized...you know oxidation is the loss of electrons, that’s all it is; oxygen oxidizes and now steals electrons and whatever it steals electrons from is now oxidized. Fluorine for example steals electrons, hydrogen peroxide steals electrons; basically all free radicals steal electrons from our cells; it’s now accepted that the aging process is due to free radical damage of the cells’ DNA. Our cells are attacked one hundred thousand times per second by free radicals; all they want to do is steal our electrons from our cells and if we don’t have enough anti oxidants.... all anti oxidants have one thing in common, they give up electrons easier than the cells give up electrons but they give them up at different levels, i.e. Vit. C is an anti oxidant, but when it gives up its electron to protect the cells, it also becomes a free radical; it is an oxidized Vit C, a free radical and it wants to steal an electron from the cells so another free radical fighter like pycnogenol comes along and donates its electron to the Vit C and then it becomes a free radical, and then Vit E donates to it and it becomes a free radical though not as harmful as the original Vit C and so forth This is called the “electron cascade” or the cascade effect which is why we need a broad spectrum of anti oxidants in our body...we need all of these antioxidants as Vit C, Vit E , selenium as a co factor, pycnogenol and all of these things help protect the body. Now hydrogen, H-, is the only electron donor that does not become a free radical; all it does is give up its electron, burn oxygen and form water. It never becomes a free radical; it is the only antioxidant which will do that and is the most powerful antioxidant because the H- ion will go instantly anywhere in the body; these ions will go through the core of steal because they are stable in powder form; when you put one capsule in a glass of water, that water is loaded with electrons for about 8 hours and if you put it in a dark, brown glass bottle it will last even longer; I’ve had it remain stable for 6 months as light is not causing photo detachment, not causing the electrons to be released....we know now that water forms ring structures that are pentagonal; these rings form shapes that look like geodesic domes. We know that these ions are stable as they are actually trapped in these geodesic domes which is why H- is stable in water even for a long time without light getting in. This is why Royal Body Care has a pentagon on the bottle of microhydrin, representing the water trapping the H- ion and stabilizing it.
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Hence we have now created the final and complete analogue of Hunza water:
However, in India they speak about this mysterious force in water and air they call prana which is life giving or has life enhancing properties...Years ago the spiritual head of Tibet, named Karmapa, traveled to see a friend of mine in Switzerland, Walter Stark, who asked him if our negative ions is prana; the Karmapa said no, they are almost prana but not prana....and now I realize because we have hydrogen in the air we breathe at 100 parts per million, .....which is a lot actually...so if the hydrogen in the air were negatively ionized I believe that would be what is called prana. .....I believe that is the light force and life force in the food we eat; fresh, organic produce is loaded with H-...sure we’re getting vitamins, carbohydrates, proteins, lipids etc. from this food but also H- in pure form. Now if we aren’t getting that organic, vegan or vegetarian, raw food diet that we’re all supposed to be eating, then we can get H- from microhydrin.
After all these years, I believe this is the ultimate discovery of my life both Gael and I ...this H-. It’s amazing what it does as everyone who takes it feels the energy from it; one can take Vit B12 saying it energizes but one may take it and not feel anything; that’s because you were not deficient in vit. B 12....but all of us are basically deficient in H-.
Further, because of Dr. Vincent’s work in France, Dr. Morrell in Germany, created something called the “bio-terrain analyzer”. (BTA) Now bioterrain if we take pH, rh and the conductivity....Dr. Morrell invented a machine in which they put samples of blood, urine and saliva and received an automatic read out on all these fluids. They started testing patients in Germany, France and all over Europe, at present over one million patients; they discovered that all people are over oxidized, all people are low in H- and the older we get the less we have; the younger we are the more we have....so this may well be the missing link to longevity and health. What Dr. Morrell did was put people on raw food diets because he had no way of giving them H-. Their health improved tremendously and of course the amount of H- we have in raw foods is really low compared to what we have in the microhydrin although I do recommend that we eat organic, raw food as much as possible as cooking tends to destroy these ions also; when you cook food its virtually dead; when you cook food in metal pans, these ions disappear very rapidly because the metal is actually discharging the electrons; in some ancient societies, they believed that if you touched metal to food, it would destroy the life energy in the food; so many societies used bamboo or stone knives because they somehow intuitively knew that when they touched the food with metal it destroyed these ions.
Dr. Morrell made a chart in which he put every disease known to man to show how the absence of electrons leads to disease. As an example, look at the terrain of farming. If you have soil that has a poor pH, not the right mineral content and not the right electron content, you can plant corn in that soil, it will grow but it will be so weak that it will be attacked by insects and by mold and all kinds of things. Insects don’t attack healthy crops because when the conditions of soil are right, the corn grows so strong it can’t be attacked as it has defense systems which keep insects from eating it. They go for the weak corn grown in poor soil. The same goes for our bodies; the biological terrain of our cells is the fluid which surrounds our cells. We know that all life began in the ocean. If we examine the biochemistry of the human body, it’s actually the biochemistry of the ocean millions and millions of years ago. So what we know now is that viruses, bacteria, yeast, mold spores etc. cannot survive in a terrain that is healthy for our cells. However the minute we have the wrong diet or we’re over oxidized or whatever, our biological terrain is altered because it is now susceptible to these microbes. It’s estimated that we all come into contact in a 24 hour day with 3 million different viruses or bacteria while cancer cells are constantly being formed in the body and being destroyed by the body.
Let’s say our biological terrain is altered so that these microbes can gain a foot hold; the first thing they do is start emitting toxins which causes the body to use up all its electrons hence altering the biological terrain to being less in favor of cells and more in favor of the toxic organisms. We now know .....we have oxygen and ozone and hydrogen.....when doctors treat patients with ozone in Europe, they take blood out of the body, treat it with ozone and put it back in the body. Regarding patients with viral infections, what they’re doing is raising the redox potential to about 900+ millivolts, because this way out of the range in which the viruses can live. Hence they die because they can’t live in the highly oxygenated environment. The problem is that this highly oxygenated environment gives the cells billions and billions of free radicals which then damage the cells and accelerate the aging process. So in trying to be rid of the bad viruses, they are killing the cells at the same time. On the other hand now we can increase the electron content of the body so the biological terrain changes causing no free radicals in the body and a terrain in which the virus can not live because the poisons and toxins are neutralized by the H-.
There is actually no attacking of the virus. Scientists are looking for cures for hepatitis, aids etc. and what they’re trying to do is attack the virus, mold etc...and of course these organisms build up defenses against the attacks; anytime any living organism is attacked directly, it builds up defenses against the attack by mutating or altering. However, if you change their environment, they can do nothing about that and they can no longer live there and have no defense against it. This is the first line of defense for the body; the cells have to do nothing to protect themselves because when the cellular biological terrain is healthy, the attacking organisms simply can’t live.
You are going to hear a lot about biological terrain now. I have a biological terrain analyzer, made here in the US and we have tested many things to determine biological terrain......
Regarding Professor Claude Bernard of France, contemporary of Louis Pasteur; Pasteur discovered the germ theory and is the one who made surgeons wash their hands before operations which is a good thing. Pasteur said that the microbe is everything and the terrain is nothing; he’s the one who said we have to attack microbes. Claude Bernard said that the microbe is nothing, the terrain is all . When Pasture was on his death bed he said the terrain is all but no one listened, saying he’s a raving man, dying and this final statement of his was ignored....
Dr. Flanagan then showed and discussed charts of cities of France showing the cancer deaths being directly correlated with the quality of water......Deaths from circulatory disease also being correlated to the quality of water....Vincent’s own drawings and charts showing his research....along with his biological terrain map with rh, pH, showing blood, urine and conductivity. The healthy person has an rh of 21 meaning he has plenty of electrons in the body; a person becomes pre cancerous as the cancer cells in the body start emitting toxins and cause the body to lose its electrons which are dumped into the urine; hence the urine has tons of electrons in it and the blood becomes oxidized; when a person develops reversible cancer, this is cancer that is curable, then the blood is extremely oxidized and also more alkaline but the urine is still dumping huge quantities of electrons; so the cancer is changing the biological terrain in its favor by causing the body to dump electrons into the urine. It is emitting toxins in the body that are causing it to get rid of its electrons so the cancer can survive. With irreversible cancer, cancer which can’t be cured, we see it’s extremely, millions of times more, oxidized than healthy blood; the urine has huge quantities of electrons. Dr. Morrell in France showed that cancer cells have no hydrogen in them at all. They are the only cells in the body that don’t have hydrogen in them and hydrogen may be the control valve which helps to control cellular growth and proliferation. Hence with lots of electrons in the body, it is able to reverse cancer.
This is a biological terrain map of different waters....this is a biological terrain map of tooth paste showing that all the tooth pastes are in the cancer zone, in other words in the oxidized, highly alkaline zone that produces cancer. Vincent says that all these tooth pastes are really bad for us. We can of course brush our teeth with microhydrin, wet the brush, put a bit of the powder from a capsule on the brush and brush our teeth with it. The first time I ever met Clinton Howard, founder and CEO of Royal Body Care, we gave him a little glass of water with microhydrin in it; he didn’t know what it was; I said, “Put it in your mouth, swirl it around and your teeth will squeak.” That’s exactly what he experienced. .....
This a table of the electrical potential of the elements; the elements on the bottom take electrons from elements at the top of the table; showing how things work in nature; hydrogen has a potential of zero, and copper, mercury, palladium, platinum, gold, magnesium, potassium, rubidium etc. are electron donors in the body and way down at the bottom is fluorine etc., fluoride and chlorine steal electrons, they are among the most potent electron stealers in the whole world, which is one reason why fluoridated water is really bad for you.
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Crystal Energy
Water in the body
99% of all the body’s physical processes are dependent on water; hydrogen helps the cellular hydration; A quote from Lances, a prestigious scientific journal, 1993, “There is evidence that cellular hydration is an important factor in controlling cellular protein turn over, protein synthesis, and protein degradation are affected in opposite directions by cell flowing . An increase in cellular hydration or swelling acts as an anabolic signal, proliferating signal, where as cell shrinkage is catabolic and anti proliferating;” .......when our cells are hydrated, they swell; our body goes into an anabolic state, making new cells, which is healthy; when our cells are dehydrated, within minutes, the body starts going into a catabolic state, eating up its own muscles and enters a state which accompanies various diseases.
Body is 70% water and the brain is 90 % water so if you don’t have enough hydration, you may feel depressed, lack of energy, etc. The body really needs lots of water and we can’t stress that enough. Ordinary water has a high surface tension, a high wetting angle which means it can’t wet the cells; water passes through the body out of the system and is not really utilized by the cells. With crystal energy you have a lower surface tension, a low wetting angle, cells are fully hydrated and water is fully utilized by the body. The water is wetter making everything better.
One of the best things you can do is get a good reverse osmosis machine or a good distiller. Drink as much as possible water that has been demineralized. The mineral content of water changes all over...for example they have done studies and found that hard water is very good for heart disease but what they don’t do is differentiate between the 2 kinds of minerals that make hard water hard; calcium carbonate and magnesium carbonate. Magnesium carbonate is one that is good for you because magnesium is really need by the body; almost every one is deficient in magnesium; Gayle and I drink purified reverse osmosis water with crystal energy and we take magnesium as a supplement; about a gram a day to get the magnesium we need...if the water is hard from calcium, it’s not good for the heart because with excess calcium, if you don’t have enough magnesium, calcium moves out of the bones into the soft tissues and calcifies the soft tissues, the hard muscle and so forth...so when you have enough magnesium in your body there’s a hormonal response to that which causes the calcium to move out of the soft tissues into the bones....we have a friend who did a medical study and he was able to reverse osteoporosis with magnesium; he was able to increase the bone density by one and 1/2 percent in 6 months and generally all doctors are trying to do is slow down osteoporosis instead of reversing it.
What about microhydrin as an antidepressant? We hear people mention this all the time...people who are depressed feel so much better when taking the microhydrin and one of the reasons is that their bodies are working much better but also there are quite a few studies on anti depressants; Time Magazine had a wonderful cover story a couple weeks ago about depression and the affects of seratonin in the brain and the fact that seratonin in different parts of the brain has different effects; my belief is that microhydrins is helping depression because it helps eliminate some of the free radicals in the brain that may be interfering with the neurotransmitters mix in the brain because it is the neurotransmitter cocktail in the brain which gives us our mood. So I believe that it’s neutralizing the free radicals generated by the thinking process; often people can’t get rid of those free radicals so their brains are actually becoming toxic and damaged by the free radicals.
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I was looking out the window with a sliding glass door on the balcony at a beautiful view, thinking how beautiful it was and I had my hand over here and I slammed the door on my finger and I looked over and my finger was stuck; I pulled it out and it was immediately very black and a blood blister was forming and it was swelling up quite large. I immediately took some 2 microhydrin and about an hour later took 2 more and a couple hours later took 2 more and the following morning everything was gone, the blood blister, the black and blue, everything was normal and felt normal which was amazing because I’ve done this before....
I have this itty bitty dog, 7/8 Pekingese and 1/8 Poodle, white, and he’s the first little dog we acquired about 15 years ago. The other day we noticed that he was dragging his leg behind him; if I picked him up he would cry because he was in pain, there was something difinitely wrong and the vet had said a year ago that his hip was degenerating and that he should be put to sleep...but he’s one of our babies...but I immediately gave him a microhydrin and the next day I didn’t see any pain; then I gave him another and then another the following day and now he’s walking without pain. And this is a very old dog....
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