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Aluminum? Dangerous Or Not?
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Aluminum (Al) is the third most abundant element in the earth's crust, after oxygen and silicon. An element that makes up about 1/3 of earth’s crust. It is very common in plants and is found in most food we eat. There have been many studies connecting disease with metallic aluminum, even a possible connection with Alzheimer's disease. For that very reason, over the last 20 years many persons have avoided aluminum cookware and products with metallic aluminum. But they eat lettuce, potatoes, wheat, and tomatoes that contain plant-derived colloidal aluminum on a daily basis.
Don't feel bad if you have been confused about products with plant-derived colloidal aluminum in them. Even leading nutritional doctors and leaders of countries such as Finland did not know the difference. Finland is now in the process of changing their federal law because it was unlawful to consume more than 2 mg of aluminum daily. They made no distinction between metallic aluminum and plant-derived colloidal aluminum. When they became aware that the plant-derived colloidal form was not harmful, and that their law would make it illegal to eat more than just a sliver of a banana, they took steps to change it.
Aluminum is contained in many foods, as well as many other products. A paper published in 1990 by the Harvard Medical School counters the "scientific studies" that have mistakenly attacked aluminum. (Note: They’re now attributing Alzheimer’s to some sort of "plaque accumulation", and have ceased naming aluminum.) The following is an excerpt quoted from this Harvard Medical Newsletter.
"Dr. McLachlan believes that the controversy over aluminum derives in part from the inability of one laboratory to reproduce the results found in another. Some of this he attributes to the difficulty of the analytic methods needed to detect aluminum accurately. You have to look at the form in which the aluminum is being delivered. Does this mean that some aluminum compounds are dangerous and others are not? We know very little about that, says Dr. Perl."
Here are some results from the ATL Agronomy Handbook, under the section "Plant Analysis Guide Nutrient Sufficiency Ranges.) PPM and Mg/L (parts per million and milligrams per liter) are considered equal since there are 994,000 mg in one liter.
Aluminum:
Plant Food in PPM:
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