Here is this word, Ethylene Diamine
Tetra-acetic Acid
With Definitions and derivations for the technically inclined
Ethylene Diamine Tetra-acetic Acid
Free Form Amino Acid
Free Form EDTA
CALCIUM EDTA vs MAGNESIUM EDTA
Ethylene Diamine Tetra-acetic Acid or "EDTA"
also often listed as:
ethylenediaminetetraacetic acid
Ethylene diamine tetra-acetic acid (EDTA) is a man-made amino acid chelating agent with a particular affinity for toxic metals such as lead, mercury, cadmium and aluminum. Should EDTA meet up with such toxic substances, the material is sequestered, then secreted in bodily wastes. (source)
EDTA is an acronym for magnesium disodium Ethylene Diamine Tetracetic Acid. It's FDA approved use is for acute or chronic lead poisoning. (source no longer on the web)
EDTA is a synthetic amino acid first used in the 1940's for treatment of heavy metal poisoning. It is widely recognized as effective for that use as well as certain others, including emergency treatment of hypercalcemia and the control of ventricular arrhythmias associated with digitalis toxicity. Studies by the National Academy of Sciences/National Research Council in the late 1960's indicated that EDTA was considered possibly effective in the treatment of occlusive vascular disorders caused by arteriosclerosis. EDTA grabs metallic cation such as Lead or Calcium from the body and forms a stable compound that is then excreted from the system. The stability of this bond is vital to success in chelation therapy. If the bond is weak, other chemicals can break this bond to form their own compounds. (source) [Karl Note: This link has an excellent story about how IV chelation works. I have written some comments to show the weaknesses.]
Possible Interactions with Ethylenediaminetetraacetic Acid (EDTA)
Animal studies suggest that EDTA may increase the absorption of cefmetazole, an antibiotic; however, further studies in humans are needed to draw definitive conclusions for people. (source)
[Karl Note: I assume from the following (research proposal) that EDTA was used to clean surfaces of weapons, for instance, to remove radioactive (toxic metal) material, and that the EDTA is then found to be extremely strong in its ability to bind to the toxic metals involved -- thus EDTA binding to toxic metals seems to be very long lasting -- a good sign if you want the binding process to last and prevent the toxic metals from getting back into the environment.]
Forty years of nuclear reactor and weapons manufacturing operations in the United States have resulted in the subsurface co-disposal of radioactive material and the synthetic chelating agents, such as EDTA, that were originally used to clean the equipment. Radioactivity has been detected in sediments and groundwater away from the disposal sites indicating that transport through the subsurface is occurring. The presence of EDTA and its interaction with radioactive and heavy metal ions are implicated in this transport. EDTA forms stable, water-soluble complexes with metals hindering their adsorption to soil particle surfaces. Biodegradation of EDTA in these environments can lead to enhanced adsorption and immobilization of the radionuclides and heavy metals. However, limited research on the biogeochemistry of such systems has made specification of procedures for encouraging EDTA biodegradation and preventing radionuclide migration difficult. (Source)
[Karl Note: Here are clickable links to descriptions of different forms of "EDTA" and also the "CAS" numbers for each:
Ethylene Diamine Tetra-acetic Acid
Organic Chemistry
• H2C=CH2, a highly flammable,
colorless gas, slightly soluble in water and alcohol; boils at –103.9ºC; used in
plastic and resin preparation, in welding and cutting metals, and as an
anesthetic, a refrigerant, and a fruit ripening accelerator. (source)
Ethylene
(
Ethylene series (Chem.),
For definition of Groups, see Preamble Evaluation.
VOL.: 60 (1994) (p. 45)
CAS No.: 74-85-1
Chem. Abstr. Name: Ethene
Ethylene, the petrochemical manufactured in largest volume worldwide, is produced primarily by the steam-cracking of hydrocarbons. It is used mainly as a chemical intermediate in the production of polymers and other industrial chemicals; small amounts are used to promote the ripening of fruits and vegetables. Ethylene is introduced into the environment from both natural and man-made sources, including emissions from vegetation, as a product of burning of organic material (such as cigarettes) and of incomplete combustion of fossil fuels, and in its production and use. Few data are available on levels of occupational exposure.
The available data did not allow the Working Group to evaluate the carcinogenicity of ethylene to humans.
Ethylene was tested for carcinogenicity in one experiment in rats exposed by inhalation. No increase in tumour incidence was reported.
Endogenous but unidentified sources of ethylene exist in man and experimental animals. Steady-state alveolar retention of ethylene is less than 10% in both man and rat. The biological half-time of ethylene in humans is about 0.65 h. In rats and man, the processes of uptake, exhalation and metabolism are described by first-order kinetics, at least up to 50 ppm; in rats, ethylene metabolism follows first-order kinetics up to about 80 ppm. The maximal rate of metabolism in rats is reached at about 1000 ppm, the initial metabolite being ethylene oxide; hydroxyethyl cysteine is a urinary metabolite in mice. Because ethylene metabolism can be saturated, the maximal possible concentration of ethylene oxide in rat tissues is about 0.34 nmol/ml (15 ng/g bw). Exposure to ethylene results in the formation of adducts with proteins. In nonsmokers, the background concentrations of the hydroxyethyl valine adduct of haemoglobin were 12-188 pmol/g haemoglobin. Environmental ethylene contributes to these concentrations; the endogenous contribution was calculated to be about 12 pmol/g haemoglobin in nonsmoking control subjects. The increment of N-terminal hydroxyethyl valine formed during a 40-h work week has been estimated as 100-120 pmol/g haemoglobin per part per million of ethylene. Tobacco smoke contributes to formation of this adduct: smoking 10-30 cigarettes/day was reported to result in 600-690 pmol/g haemoglobin. Background concentrations of 7-hydroxyethyl guanine were 8.5 nmol/g DNA in one study of human peripheral lymphocytes and ranged from 2 to 6 nmol/g DNA in various tissues of rats and mice. A single exposure of mice to 50 ppm ethylene for 1 h resulted in 0.1-0.2 nmol/g DNA. No data were available on the genetic and related effects of ethylene in exposed humans. In a single study, no micronuclei were induced in bone-marrow cells of mice and rats exposed in vivo. Gene mutation was not induced in Salmonella typhimurium. Although the genetic effects of ethylene have not been well studied, its metabolite, ethylene oxide, is genotoxic in a broad range of assays.
There is inadequate evidence in humans for the carcinogenicity of ethylene.
There is inadequate evidence in experimental animals for the carcinogenicity of ethylene.
Ethylene is not classifiable as to its carcinogenicity to humans (Group 3).
For definition of the italicized terms, see Preamble Evaluation.
Previous evaluation: Suppl. 7 (1987) (p. 63)
Last updated 08/26/1997 (source)
The technical definition of alcohol is any class of organic compounds characterized by one or more hydroxyl (OH) groups attached to a carbon atom of an alkyl group (hydrocarbon chain). Ethyl alcohol, which is the type contained in beverages, is made by the fermentation of fruits, molasses, grains, and other agricultural products. It can also be mad industrially. Alcoholic beverages are made with ethyl alcohol for their physiological and psychological effects. (source)
Ethyl
(
Ethylene Diamine Tetra-acetic Acid
See separate page for Ethylene Diamine
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![]() Product Description: A low viscosity, low odor, biodegradable, liquid diamine featuring an odd carbon, ethyl-branched, asymmetric structure and differential amine reactivity.
Table 1
ReactivityThe terminal amine group is 100 times more reactive than the ethyl-hindered amine group. The reaction of a variety of reagents with the terminal amine occurs with greater than 9:1 selectivity. RheologyIn formulated products the very low viscosity of Dytek® EP diamine and its derivatives can improve flow, penetration, wetting, or solubility over straight chain diamines.
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| General Information: |
Figure 1.
Phase Diagram of Aqueous Dytek® EP Diamine
Solutions at Atmospheric Pressure
Figure 2.
Vapor Pressure of Dytek® EP Diamine
Figure 3.
Dytek® EP Diamine Density
Figure 4.
pH of Dytek® EP Diamine Aqueous Solutions (25°C)
Figure 5. Flashpoint of Aqueous Solutions
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| Notice: The information set forth herein is furnished free of charge and is based on technical data that DuPont believes to be reliable, provided that DuPont makes no representation or warranty as to the completeness or accuracy thereof. It is intended for use by persons having technical skill, at their own discretion and risk, who will make their own determination as to its suitability for their purposes prior to use. The handling precaution information contained herein is given with the understanding that those using it will satisfy themselves that their particular conditions of use present no health or safety hazards. As with any material, evaluation of any compound under end-use conditions prior to specification is essential. Nothing herein is to be taken as a license to operate under or a recommendation to infringe any patents. In no event will DuPont be responsible for damages of any nature whatsoever resulting from the use of or reliance upon the information contained herein or the product to which the information refers. NO REPRESENTATION OR WARRANTIES, EXPRESSED OR IMPLIED, OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, OR ANY OTHER NATURE ARE MADE HEREUNDER WITH RESPECT TO THE INFORMATION CONTAINED HEREIN OR THE PRODUCT TO WHICH THE INFORMATION REFERS. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1,2-Diaminoethane (CAS No. 107-15-3), commonly known as ethylenediamine (EDA), is a synthetic colourless to yellowish liquid at normal temperature and pressure. It is strongly alkaline and is miscible with water and alcohol. The main use for EDA is as an intermediate in the manufacture of tetraacetyl ethylenediamine, ethylenediaminetetraacetic acid (EDTA), organic flocculants, urea resins, and fatty bisamides. It is also used, to a much smaller extent, in the production of formulations for use in the printed circuit board and metal finishing industries, as an accelerator/curing agent in epoxy coatings/resins, and in the manufacture of pharmaceutical products. EDA is present as a contaminant (<0.5%) in commercially supplied fatty amines, which are used as wetting agents in bituminous emulsions. It is also used in the synthesis of carbamate fungicides, in surfactant and dye manufacture, and in photography development chemicals and cutting oils. EDA is a degradation product of ethylenebis(dithiocarbamate) fungicides. (source)
Ethylene Diamine Tetra-acetic Acid
Ethylene Diamine Tetra-acetic Acid
The term "free form" is typically used to describe some "single substance" which, in the most usual case is found always combined with other substances. Thus, the yolk of an egg contains many different amino acids. These amino acids are all connected together in various ways. Cysteine is one of the amino acids found in the yolk of an egg.
If you get Cysteine as a single substance, not connected to anything else, for instance, that form of Cysteine would be called "Free Form Cysteine."
This becomes important because some unethical companies will, for instance, use a substance such as "brewers yeast" which includes many different individual substances, including many different amino acids and other nutrients. Brewer's Yeast is a useful substance, but it is very cheap. One brand of brewer's yeast has dozens of different amino acids in it. Click to review that data.
Per that data, 100 grams of Brewers Yeast contains 540 mg of the amino acid, Cysteine. The Cysteine within that Brewers Yeast is bound and connected to the other ingredients within the Brewers Yeast and if you swallowed 100 grams of this Brewers Yeast the body would NOT be getting 540 mg of Cysteine in any form that it would use AS CYSTEINE! The amino acids in Brewers Yeast would be used in combination with one another, as a protein, not as individual components.
A commercial product that lists many different amino acids on the label, as if you were getting the benefit of each of them as an individual nutrient, but where all these amino acids are simply contained within some brewers yeast? Such a product would be fraudulent. Not the product, of course, but the false claims about it.
So, when you get that Cysteine, somehow, OUT of any connection with other amino acids, it CAN be used by the body as a separate nutrient -- it is then called the "Free Form" of that amino acid>
Cysteine, for instance, when taken in by the body as a single substance, will STILL try to combine with other amino acids, and be used by the body for building structure -- the primary role of proteins.
But, if the Cysteine is deliberately introduced into the body in an unbalanced proportion with other amino acids, then the Cysteine won't have enough of the other amino acids to combine with for protein purposes, and the Cysteine will then be free to be used for one of the primary roles of "Free Form Cysteine" which is to chelate metals.
It would generally be unethical for a company to put brewers yeast in their formula, but to list the amino acid component of that brewers yeast as if it were "Free Form" which, of course, it is not.
On the other hand, to make a big claim that "our amino acids are 'free form' " is foolish and leads the unsuspecting consumer to think that the "free form" ingredient is somehow better than another!! It is, of course, but water is also more wet than sand!
The concept of "FREE FORM EDTA" is really misleading.
EDTA is an artificial amino acid. It would never exist in some substance like brewers yeast. EDTA does not occur in nature -- it would always be "free form," in the sense that it does not exist in some natural state connected to other ingredients.
EDTA is manufactured in various forms. In some of those forms it is combined with sodium, or calcium, etc.
Since PLAIN EDTA would work as a chelating substance and MIGHT chelate calcium, and since for most uses you DO NOT want the EDTA to chelate calcium, then most EDTA used for chelating activity would be combined with calcium, usually as sodium-calcium EDTA.
Here is an example of a terribly unethical company's claims:
Oral chelation "grabs" a number of unwanted substances that can cause LDL Cholesterol plaque build up and free radical damage from the cardiovascular system, renders them harmless, and prepares them for excretion through the urine. Oral Chelation is a natural process of "roto-rootering" the cardiovascular system, helping the body cleanse the arteries and veins, as well as detoxify the liver and kidneys.
Ah! What misery to have to continually expose lies, over and over again.
The quote above is from the VAXA brand of oral chelation -- found HERE.
What oral chelation GRABS is metal, not calcium. If oral chelation were to grab calcium, then it would deplete the blood of a vital element -- calcium, and the heart could stop beating very quickly. The beat of the heart depends on the blood containing an exact amount of both calcium and magnesium. If you suddenly remove all the calcium from the blood, the heart would stop beating. So, if you put some substance into the blood, to do "oral chelation" and that substance GRABS calcium, it would be deadly. However, this is not true in any serious sense because chelating substances are selective and sequential.
The chelating substance PREFERS to chelate heavy metals to light ones. So, if there is both iron and calcium available, the chelating substance will GRAB the iron, not the calcium.
Chelating substances are also sequential -- even if the chelating substance grabs calcium (because there is nothing else around) it will leg go of the calcium when it bumps into the iron.
So, chelating substances are safe -- but the point here is that EDTA SHOULD be combined with calcium when it is given to you as oral chelation. Why? So there is zero chance that the EDTA can grab calcium. That is why intravenous chelation doctors used sodium-calcium-EDTA. There is no risk, with this combination, of removing calcium.
Yet, because heart doctors have made the false claims that "plaque" is what causes the problem, and that "plaque" is made up of calcium and cholesterol, then the unethical promoters repeat these lies and claim that the oral chelation REMOVES the PLAQUE.
Ah! More lies!
Chelating substances, remove heavy metals, not calcium.
Heavy metals increase the number and activity of free radicals in the body.
Free radicals hit the cells in the arteries and damage them -- they become weak. Some die!
The weak cells are constantly taking in, and getting rid of stuff -- including calcium. So the weak cell takes in calcium is too weak to kick it out, and winds up with excessive amounts of calcium INSIDE the cell.
Oral chelation does NOT remove that calcium from inside the cell -- rather oral chelation removes the metals which cause free radical damage. When the free radicals are reduced, the cell gets back to a healthy condition and ITSELF kicks out the excessive calcium.
When someone implies that oral chelation removes the plaque they are being very misleading.
If they also claim that their EDTA is "free form" they are just adding more misleading claims.
The world is full of charlatans! Don't fall for them.
Karl Loren
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